 |
 |
Silversea Culinary Cruises in 2004 Are Featured in the 10th Anniversary Cruises Relais et Châteaux  |
|
| Silversea’s award-winning culinary team will celebrate the past and the future with two special dinners on each Anniversary Voyage - one recreating the inaugural menu served during the maiden voyage of Silver Cloud (the line’s first ship), the other toasting new horizons with an inspired 10th Anniversary menu. In addition, all Anniversary Voyages will spotlight the vintages of famed winemakers or the gastronomic delights of such Relais & Châteaux - Relais Gourmands guest chefs as Joachim Koerper, Anne Desjardins and Michel Roux, Jr. | |||
| May 23 June 5 2004 |
Tokyo to Anchorage |
Shadow 3412 |
Across the Bering Sea - On May 23, 2004, Silver Shadow sails from Tokyo to Anchorage on a 14-day voyage that crosses the Bering Sea and International Dateline, giving guests an extra day to celebrate. |
| May 31 June 7 2004 |
Rome to Barcelona |
Whisper 4415 |
Mediterranean Tapestry - Silver Whisper departs Rome on May 31, 2004, on a 7-day voyage to Barcelona that calls in Italy and Spain, where guests can explore Florence’s famous Uffizi Gallery or enjoy a Chopin piano recital on Palma. |
| June 14-21 2004 |
Rome to Monte Carlo |
Wind 2417 |
La Dolce Vita - Silversea’s Chief Executive Officer, Albert Peter, will be aboard for a lively celebration of la dolce vita when Silver Wind sails from Rome on June 14, 2004, on a 7-day voyage to Monte Carlo, featuring stopovers in some of Italy’s most beautiful ports |
| July 8-15 2004 |
Copenhagen to Stockholm |
Cloud 1421 |
Scandinavian Summer - On July 8, 2004, Silversea’s flagship, Silver Cloud, will set sail from Copenhagen on a 7-day voyage to Stockholm, featuring a three-day stopover in historic St. Petersburg where guests will be treated to a grand ball at Peterhof Palace. |
| July 28 August 9 2004 | Venice to Venice |
Wind 2422 |
Dalmatian Delights - On July 28, 2004, guests will embark Silver Wind in Venice for a 12-day roundtrip voyage dedicated to members of Silversea’s Venetian Society. With calls in Italy, Croatia, Greece and Yugoslavia, this exciting voyage features an exclusive masked Venetian Ball. |
| August 15-30 2004 |
London to London (Southampton) Spain Portugal Morocco France |
Cloud 1426 |
Atlantic Impressions - Silversea’s flagship, Silver Cloud, will sail from London on August 15, 2004, on a 15-day voyage to Southampton that calls in Spain, Portugal, Morocco and France. Guests on this unique voyage will be treated to an exclusive musical event at Lisbon’s 16th-century Convento do Beato. |
| August 16-23 2004 |
Alaska Cruise Vancouver to Seattle |
Shadow 3420 |
Alaska Harbors - On August 16, 2004, Silver Shadow departs Vancouver for a 7-day voyage to Seattle that showcases all the untamed grandeur and spectacular scenery of Alaska’s famed Inside Passage. Highlights of the voyage include an authentic salmon bake at Mendenhall Glacier. |
| September 14-30 2004 |
London to New York via Scotland Danish Faroe Islands Iceland Newfoundland Nova Scotia US East Coast |
Whisper 4427 |
The Grand Crossing - Silver Whisper sails from London on September 14, 2004, on a 16-day trans-Atlantic crossing to New York City. Rich in nostalgia and elegance, this voyage features a private reception for Silversea guests at the prestigious John F. Kennedy Library and Museum. |
| November 8-19 2004 |
Ft. Lauderdale to Ft. Lauderdale Visiting Central America South America Mexico |
Whisper 4432 |
Tropical Adventures - Capping off the 10th Anniversary collection is Silver Whisper’s 11-day voyage from Fort Lauderdale to Fort Lauderdale, which departs on November 8, 2004, and navigates the sun-drenched waters of the Caribbean. Guests will have a chance to explore the diverse and intriguing cultures of Guatemala, Honduras, Costa Rica, Colombia and Mexico. |
|
Past
Examples on Culinary Cruises On past Culinary Arts Cruises, your fellow gourmets have learned firsthand how Chef Jonathan Cartwright creates his savory Maine Pumpkin Soup with Seared Diver Harvested Scallops and Ginger Spiced Cream or how the aromatic Catalan fantasy of Mar y Montana (Lobster and Chicken) of Antoni Saez takes form. And throughout the voyage, our guest chefs will be on hand to answer your culinary questions. |
 |
||
|
The
Grand Gala Dinner We request the honor of your presence at an unforgettable five-course gala dinner, created in the signature culinary style of our guest chefs. From sumptuously prepared appetizers to a mouthwatering entrée and a deliciously innovative dessert, this will be a rare treat for every true gourmet and is a celebration of our guest chefs of the Relais & Châteaux-Relais Gourmands connoisseur skills. |
|||
 |
 |
||
| 844-442-7847 | |||